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For the past 5 years,
members of First Presbyterian Church have been staffing a stand at the
Farmer’s Market. Church members contribute baked goods and garden
produce. The proceeds are given
to the Presbyterian Hunger Program – which addresses hunger issues
locally, nationwide and around the world. Our goal is to raise
$5,000 this year.
The First Presbyterian
Farmer's Market stand includes:
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Baked goods
High demand products include specialty
breads, fudge, cookies, pies, and brownies.
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Produce
A wide variety of seasonal items
including corn, beans, tomatoes, zucchini, eggplant, peppers, melons,
potatoes and more. Both standard and specialty/heirloom products can
be found at the stand
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Fair trade coffee and tea products
Rich roasts, decaffeinated coffee and
flavored brands are available in whole bean, grinds, and pillow packs.
Three varieties of fair trade teas are offered as well.
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